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B2B SEAFOOD // REEFER EXPORT

Chilean Mussel Export (Mytilus chilensis): IQF Meat, Half Shell & Global Reefer Supply

Direct origin procurement from Chiloé's pristine fjords. Sourced exclusively from SERNAPESCA PSMB Type A certified waters, processed in EU & FDA accredited plants, and delivered under strict ICC Incoterms (FOB/CIF).

Chilean Mussel IQF & Half-Shell (Mytilus chilensis)

Cultivated in the pristine coastal waters of Chiloé Island, NAVALIS exports vacuum-packed whole mussels, half-shell, and IQF meat processed in EU and FDA-approved plants with complete microbiological and PSP/DSP biotoxin traceability under SERNAPESCA control.

SCIENTIFIC SPECIES Mytilus chilensis
HARMONIZED TARIFF HS 0307.32 / 1605.53
COLD CHAIN LOGISTICS 40ft Reefer (-18°C)
SANITARY PROTOCOL HACCP / EU & FDA
Frozen Chilean IQF and half-shell mussels exported by NAVALIS from Chiloé

Technical Export Specifications Overview

OFFICIAL SPECIES

Mytilus chilensis

Endemic to Chiloé, recognized worldwide for tender texture, sweet taste, and high meat yield.

HARMONIZED TARIFF

HS 0307.39.00

Frozen whole cooked meat and half-shell. Expedited customs clearance in EU, USA, and Mercosur.

SANITARY QUALITY

PSMB Type A (SERNAPESCA)

Continuous marine biotoxin monitoring and microbiology verification under international EU/FDA criteria.

REEFER TEMPERATURE

-18 °C with Datalogger

Strict cold chain preservation. 40ft High Cube containers equipped with continuous thermal datalogging.

Commercial Calibers and Packaging Formats

Available in bulk cartons (1x10kg) and retail printed bags (10x1kg), private label or NAVALIS pack.

CALIBER 100-200 Meat / kg

Whole IQF Meat (Large)

Pieces per kilogram: 100 to 200. Premium selection for upscale HORECA, gourmet seafood paellas, and high-end retail bags.

Glaze: 4% to 10% (As per client spec)

Shelf Life: 24 months at -18 °C

CALIBER 200-300 Meat / kg

Whole IQF Meat (Medium)

Pieces per kilogram: 200 to 300. The highest volume and market turnover format for wholesale seafood distributors and re-packers.

Glaze: 4% to 10% (As per client spec)

Shelf Life: 24 months at -18 °C

CALIBER 300-500 / HALF SHELL Meat / kg

Standard & Half Shell

Versatile formats for ready meals, industrial pizzas, canned soups, as well as blanched half-shell mussels in vacuum packs.

Format: Meat IQF / Half Shell Vacuum

Origin: Castro / Chonchi / Calbuco

Plant Dispatch Protocol and Quality Assurance System

1. RAW BIOMASS CONTROL

Continuous monitoring of live biomass in certified PSMB Type A toxin-free fjords before harvest authorization.

2. GLAZE & WEIGHT AUDIT

Drained net weight inspection and sample calibration prior to packaging in HACCP and BRCGS certified facilities.

3. REEFER FCL STOWAGE

Deep freezing at -18 °C in 40ft High Cube containers (24 to 25 metric tons net) with dual satellite dataloggers.

4. B/L & DLC EXECUTION

Delivery of Official SERNAPESCA Health Certificate, EUR.1 / FTA Origin Certificate, and full B/L dossier under ICC rules.

COMMERCIAL DESK

Request Quotation and Technical Specifications

Proforma quotes issued within 24 business hours for container load (FCL) orders. Direct origin contract execution.